Four COMY Milk Oats varieties: Milk Oats, Regular, Manuka Honey and Coffee, with a creamy oat bowl in the morning light

NEW ZEALAND OATS · MADE FOR MODERN MORNINGS

COMY New Zealand oats.
Supercharged mornings.

COMY is a New Zealand oat food brand by The Comy Limited, based in Auckland. We make Instant Oats and Milk Oats with New Zealand-grown oats.

Five quiet minutes.A warm bowl. A better start.
01New Zealand-grown oatsSelected for provenance
02RMP-controlled productionMade with traceability in mind
03Intertek lab tested*Beta-glucan result independently tested
04FernMark licensedLicence No. NZFM101254
01 THE PRODUCT PORTFOLIO

Four flavours.
One better ritual.

Familiar flavours, a creamy texture and individually portioned convenience — ready for breakfast, work or wherever the day begins.

All four COMY Milk Oats varieties together in Auckland
COMY MilkOats · New Zealand
01
No added sugar

Milk Oats

Creamy · balanced · uncomplicated

+
QUICK SPECS

40g sachet · 10 sachets per pack · Net 400g

New Zealand rolled oats and whole milk powder, with no added sugar. Naturally occurring sugars are primarily lactose from milk.

Ingredients: Rolled oats 77.5%, instant whole milk powder 22.5% (whole milk powder 99.5%, soy lecithin).

Contains gluten, milk and soy. May contain traces of wheat.

View full product & nutrition information ↗

02
The everyday original

Milk Oats Regular

Creamy · mellow · comforting

+
QUICK SPECS

40g sachet · 10 sachets per pack · Net 400g

A familiar, comforting blend of rolled oats and whole milk powder, lightly sweetened for a warm, creamy bowl.

Ingredients: Rolled oats 67.5%, instant whole milk powder 22.5% (whole milk powder 99.5%, soy lecithin), sugar.

Contains gluten, milk and soy. May contain traces of wheat.

View full product & nutrition information ↗

03
A New Zealand favourite

Milk Oats Manuka Honey

Warm · rounded · gently sweet

+
QUICK SPECS

40g sachet · 10 sachets per pack · Net 400g

Creamy milk oats with Mānuka honey powder for a softly honeyed breakfast.

Ingredients: Rolled oats 72.5%, instant whole milk powder 22.5% (whole milk powder 99.5%, soy lecithin), Mānuka honey powder 5% (maltodextrin, Mānuka honey 30%).

Contains gluten, milk and soy. May contain traces of wheat.

View full product & nutrition information ↗

04
Breakfast meets coffee

Milk Oats Coffee

Roasted · smooth · uplifting

+
QUICK SPECS

40g sachet · 10 sachets per pack · Net 400g

A smooth oat-and-milk blend with instant coffee for a roasted start to the day.

Ingredients: Rolled oats 68%, instant whole milk powder 20% (whole milk powder 99.5%, soy lecithin), sugar, instant coffee 2%.

Contains gluten, milk and soy. May contain traces of wheat.

View full product & nutrition information ↗

PREMIUM NEW ZEALAND DAIRY

From pasture
to creamier mornings.

COMY selects premium whole milk powder supplied by Fonterra, sourced from New Zealand’s grass-fed, pasture-based dairy system.

With cows spending most of the year outdoors and milk produced under rigorous quality controls, it brings natural dairy goodness and a smooth, creamy taste to every bowl of COMY Milk Oats.

FONTERRANew Zealand dairy co-operative
THE GRASS-FED DIFFERENCE
96%

grass-fed
on average

350+

days outdoors
each year on average

Fonterra New Zealand farm averages. Grass-fed includes pasture and qualifying forage; supplementary feed may be used to support cow nutrition.
02 THE 4.16% STANDARD

A little number
with a lot behind it.

Beta-glucan is a naturally occurring soluble fibre found in oats. Our supplied laboratory result recorded 4.16g per 100g in the tested COMY oat sample.

Request the verified factsheet ↗
4.16g beta-glucan
per 100g*
BETA-GLUCAN COMPARISONPER 100G
COMY tested oat sample
4.16g
Reference shown
≈3.0g
INTERTEK

Independently tested by Intertek Testing Services.

*Based on the supplied test result for the sampled COMY oat product. Values and claim eligibility for individual finished products should be confirmed against their current nutrition documentation.

Green and golden farmland in New Zealand's South Island
46° SSouthland
New Zealand
03 PROVENANCE & CRAFT

GROWN IN THE SOUTH

A slower kind
of goodness.

Cool seasons, long daylight hours and open landscapes make New Zealand’s South Island a remarkable home for oats.

LIGHT

Long southern days

A temperate growing environment lets the grain develop at nature’s pace.

LAND

Open, fertile country

Rich agricultural land supports a clean and confident provenance story.

CRAFT

Made with care

Controlled production turns a simple grain into a warm everyday ritual.

04 THE DAILY RITUAL

Pour. Stir.
Take five.

Simple enough for a weekday. Good enough to slow the morning down.

01
◒

Pour

Empty one 40g sachet into your favourite bowl.

02
⌁

Add

Add approximately 200ml of hot water at 85°C or above and stir.

03
◎

Stir & rest

Stir well, rest for five minutes, then make it your own.

05 SERVING INSPIRATION

Your bowl.
Your way.

Add sliced banana, a handful of berries or a little crunch. Find the combination you love.

Meet COMY
COMY MilkOats Regular beside a bowl of oats topped with banana, blueberries and nuts on a linen-covered wooden board
Serving suggestion. Fruit, nuts and other toppings added separately.

RETAIL · DISTRIBUTION · CORPORATE

Make COMY part
of your range.

For supermarkets, distributors, corporate gifting and media enquiries, talk with our Auckland team.